Cullen Wines - Grace Madeline 2018
Region: Margaret River
Varieties: 60% Sauvignon Blanc, 40% Semillon
Cullen’s 28Ha of organically and biodynamically farmed vineyards are located in the Wilyabrup sub-region of Margaret River. Founded in 1966 by Diana Madeline and Kevin Cullen, the winemaking is now managed by their daughter Vanya. Passion and a strong sense of responsibility to the land define Vanya’s organic and biodynamic approach to viticulture, whilst pioneering environmental initiatives led to Cullen becoming Australia’s first carbon neutral winery in 2007.
The Cullen Vineyard sauvignon blanc semillon vines are on their own rootstock, and are now old vines, planted 1976-1988. They are all certified biodynamic and carbon positive with harvesting on fruit and flower days around the biodynamic calendar to give vitality and uniqueness. The vines are supported by Lyre trellising and Scott Henry for open canopies.